Appetizers / Soups / Salads

beef-barley-veg soup is for Soup.

beef-barley-veg soup takes 20 minutes to prepare.

beef-barley-veg soup takes 60 minutes to cook.

beef-barley-veg soup makes 6 servings.

The ingredients for beef-barley-veg soup are:

12 oz Roast Beef - Slice
3 large (7-1/4" to 8-1/2" long) Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
2 cup, pieces or slices Mushrooms, fresh
1 large Onions, raw
3 cloves garlic, minced
1 cup Barley, pearled, raw
2 serving Better than Bouillion Beef Base (by MCURRY18)
1 tsp Rosemary, dried
2 tsp, crumbled Bay Leaf
1 tsp Pepper, black
8 cups water

Here is how you make beef-barley-veg soup:

Chop all vegetables and meat. Add to soup pot with water, bones and herbs/spices. Bring to a boil, then drop the heat to a simmer and stir occasionally. This is also good in a crockpot. Allow at least an hour for the barley to cook and the bones to flavor everything. Remove bones and bay leaves (If you left them whole) before serving)Serving Size:?This will feed me for several days- It's about 6 2 cup servings

The nutritional information for beef-barley-veg soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.4

• Total Fat: 3.7 g
• Cholesterol: 30.0 mg
• Sodium: 504.3 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 7.7 g
• Protein: 20.3 g