Appetizers / Soups / Salads

Beef Barley Vegetable Soup is for Soup.

Beef Barley Vegetable Soup takes several minutes to prepare.

Beef Barley Vegetable Soup takes several minutes to cook.

Beef Barley Vegetable Soup makes 10 servings.

The ingredients for Beef Barley Vegetable Soup are:

1 (3#) beef chuck roast
1 Cup barley
1 bay leaf
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
1 (16 oz) pkg frozen mixed vegetables
4 cups water
1 1/2 Tbsp Tone's Beef Base (or 4 beef bullion cubes)
1 Tbsp white sugar
1 tsp ground black pepper
1 (28 oz) can chopped stewed tomatoes
salt to taste
ground black pepper to taste

Here is how you make Beef Barley Vegetable Soup:

1. in a slow cooker, cook chuck roast in enough beef stock to cover until very tender (4-5 hours on high). Add barley and bay leaf during the last our of cooking. Remove meat and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.2. Spray large stock pot over medium-high heat. Saute carrots, celery, onion and frozen mized vegetables until tender. Add water/beef base (or bullion), sugar, 1/4 t pepper, tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10-20 minutes. Season with additional salt and pepper to taste.Serving Size: 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user LACOOKSEY.

The nutritional information for Beef Barley Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 546.7

• Total Fat: 27.5 g
• Cholesterol: 83.9 mg
• Sodium: 707.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 6.5 g
• Protein: 42.9 g