Appetizers / Soups / Salads

Beef Barley Veggie Soup is for Dinner.

Beef Barley Veggie Soup takes 10 minutes to prepare.

Beef Barley Veggie Soup takes 20 minutes to cook.

Beef Barley Veggie Soup makes 8 servings.

The ingredients for Beef Barley Veggie Soup are:

8 cups Beef Broth
1 LB beef (roast, stew meat, or steak)
1/2 package Trader Joe's 10 minute Barley
4 large carrots (peeled and chopped)
5 Celery Stalks(chopped)
1/2 an Onion (chopped)
Salt and other seasonings to taste

Here is how you make Beef Barley Veggie Soup:

Cook the steak in a pan with cooking oil Meanwhile:Bring the beef broth to a boil in a large potWhile the broth boils, chop onion, carrots, and celery.When the meat is done cooking, cut into bite size pieces.Once the broth is boiling, add veggies, beef, and barley. Simmer for 15-20 minutes.Serving Size: Makes approximately 8 servings about 1.5 cups eachNumber of Servings: 8Recipe submitted by SparkPeople user MEGAN-5K.

The nutritional information for Beef Barley Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.4

• Total Fat: 6.3 g
• Cholesterol: 37.5 mg
• Sodium: 948.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.7 g
• Protein: 16.5 g