Appetizers / Soups / Salads

Beef Bullion Soup is for Dinner.

Beef Bullion Soup takes several minutes to prepare.

Beef Bullion Soup takes several minutes to cook.

Beef Bullion Soup makes 7 servings.

The ingredients for Beef Bullion Soup are:

1 lb beef stew meat
salt and pepper to taste
1 bay leaf
1/2 - 1 chopped onion
1/2 c. parsley
1 tsp. each oregano, thyme & basil
8 c. beef bullion
3/4 c. barley
1 can tomatoes, blended
1 tsp vinegar
pinch of fresh basil
1 potato, chopped

Here is how you make Beef Bullion Soup:

Dice meat and saute until browned. Add to meat: seasonings, onion and beef bullion. Simmer (do not boil) for 1 hour. Add the remaining ingredients and simmer for 1-2 more hours over very low heat. May need to add more water depending on how much broth you want. Serving Size:?7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user CLGROME.

The nutritional information for Beef Bullion Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 243.4

• Total Fat: 3.5 g
• Cholesterol: 36.9 mg
• Sodium: 1,114.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 6.1 g
• Protein: 22.0 g