Appetizers / Soups / Salads

Beef cabbage and tomato soup is for Lunch.

Beef cabbage and tomato soup takes several minutes to prepare.

Beef cabbage and tomato soup takes several minutes to cook.

Beef cabbage and tomato soup makes 15 servings.

The ingredients for Beef cabbage and tomato soup are:

1 pound ground beef
1 cup chopped onion
1 medium head green cabbage
2 (16 ounce) can red kidney beans, drained
2 cans diced tomatoes
3 cups water
1 cup beef broth
1 1/4 teaspoon salt
1 teaspoon pepper
1 tbsp chili powder
1 tbsp ground cumin
1 tbsp garlic powder

Here is how you make Beef cabbage and tomato soup:

Brown ground beef and onion, and cook until beef is well browned and crumbled. Drain fat. Add cabbage, kidney beans, black beans water, diced tomatoes, beef broth, and spices. Stir to mix, and cover.Cook on a low setting for three hours. Stir occasionally. Enjoy!Serving Size:?makes 15 (1 cup) servings

The nutritional information for Beef cabbage and tomato soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 141.5

• Total Fat: 4.2 g
• Cholesterol: 18.1 mg
• Sodium: 588.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.7 g
• Protein: 10.9 g