Appetizers / Soups / Salads

beef cabbage soup 1.5 cups/serving is for Soup.

beef cabbage soup 1.5 cups/serving takes 15 minutes to prepare.

beef cabbage soup 1.5 cups/serving takes 90 minutes to cook.

beef cabbage soup 1.5 cups/serving makes 8 servings.

The ingredients for beef cabbage soup 1.5 cups/serving are:

Ingredients:
*Ro-Tel Original Diced Tomatoes & Green Chilies (10oz can), 1 serving (remove)
Cabbage, fresh, 3 cup, shredded (remove)
Beef, round steak, 1 lb (remove)
Mushrooms, fresh, 2 cup, whole (remove)
Carrots, raw, 3 medium (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)

Here is how you make beef cabbage soup 1.5 cups/serving:

chop vegetables except cabbage and cook along with the beef (also cut into bit size pieces) in olive oil until good and brown. Deglaze the pan with red wine. Add water to 6 quarts. Add shredded cabbage and beef bouillon to taste. Bring to boiling then simmer on low for 1 hour or more until beef is soft and flavors are melded. Number of Servings: 8Recipe submitted by SparkPeople user PALCON.

The nutritional information for beef cabbage soup 1.5 cups/serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.7

• Total Fat: 4.2 g
• Cholesterol: 32.4 mg
• Sodium: 224.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.4 g
• Protein: 14.8 g

The dietary needs meet for beef cabbage soup 1.5 cups/serving is Low Carb