Appetizers / Soups / Salads

Beef Cabbage Soup is for Dinner.

Beef Cabbage Soup takes 30 minutes to prepare.

Beef Cabbage Soup takes 180 minutes to cook.

Beef Cabbage Soup makes 15 servings.

The ingredients for Beef Cabbage Soup are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
Zucchini, 2 cup, sliced (remove)
Onions, raw, 1 large (remove)
Baby Carrots, raw, 45 medium (remove)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)
*Tomato juice, with salt added, 4 cup (remove)
*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 4 cup (8 fl oz) (remove)
Canned Tomatoes, 2 can (remove)
Flank Steak, 12 oz (remove)
Mushrooms, canned, .5 cup (remove)
Olive Oil, 2 tbsp (remove)

Here is how you make Beef Cabbage Soup:

Saute onions in olive oilCut the beef steak into bite size pieces and cook in the onions until brown.Pour Beef broth into onions and beefChop the head of cabbage and place in potPour in Large Can of Tomato JuiceChop carrots, zucchini and place in pot along with the rest of the ingredients. Salt, Pepper, Garlic salt, Oregano to season.Cook on low heat for 2 hours or until all the veggies are soft.Number of Servings: 15Recipe submitted by SparkPeople user ANNESCH.

The nutritional information for Beef Cabbage Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 119.2

• Total Fat: 4.0 g
• Cholesterol: 11.3 mg
• Sodium: 650.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.1 g
• Protein: 9.8 g

The dietary needs meet for Beef Cabbage Soup is Low Fat