Appetizers / Soups / Salads

Beef, Kale and Leek Soup for slow cooker is for Soup.

Beef, Kale and Leek Soup for slow cooker takes 20 minutes to prepare.

Beef, Kale and Leek Soup for slow cooker takes 360 minutes to cook.

Beef, Kale and Leek Soup for slow cooker makes 15 servings.

The ingredients for Beef, Kale and Leek Soup for slow cooker are:

2 lbs beef chuck (stew meat)
4 cups beef broth
4 cups vegetable broth
3 cups kale - chopped
2 cups baby spinach
1 cup leeks
1 cup chopped celery
0.5 cup green onion (6 green onions)
0.25 cup red onion
3 cloves garlic
1 tbsp sea salt
0.5 tsp black pepper

Here is how you make Beef, Kale and Leek Soup for slow cooker:

Brown meat and place inside slow cooker. Add all other ingredients in slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.Serving Size:?2 cups

The nutritional information for Beef, Kale and Leek Soup for slow cooker is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 108.4

• Total Fat: 4.2 g
• Cholesterol: 40.6 mg
• Sodium: 931.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 13.1 g

The dietary needs meet for Beef, Kale and Leek Soup for slow cooker is Gluten Free