Appetizers / Soups / Salads

Beef lentil and onion soup is for Dinner.

Beef lentil and onion soup takes 30 minutes to prepare.

Beef lentil and onion soup takes 210 minutes to cook.

Beef lentil and onion soup makes 6 servings.

The ingredients for Beef lentil and onion soup are:

Non-stick cooking spray
1 lb. lean boneless beef stew meat cut into 1 in. pieces
2 cups chopped carrots
1 cup slice celery
1 cup uncooked lentils
2 tsp. dried thyme
1/4 tsp. black pepper
1/8 tsp. salt
3 1/4 cups water
1 can condensed French onion soup, undiluted

Here is how you make Beef lentil and onion soup:

Spray large skillet with cooking spray. Heat skillet over medium-high heat until hot. Add beef; cook until browned on all sides.Place carrots, celery, and lentils in crock pot. Top with beef. Sprinkle with thyme, pepper, and salt. Pour water and soup over mixture. Cover; cook on low 7 to 8 hours or high 3 1/2 to 4 hours or until meat and lentils are tender. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CJGRAYLESS.

The nutritional information for Beef lentil and onion soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.4

• Total Fat: 14.9 g
• Cholesterol: 51.4 mg
• Sodium: 530.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.8 g
• Protein: 19.1 g