Appetizers / Soups / Salads

Beef, Mushroom and Leek Soup is for Soup.

Beef, Mushroom and Leek Soup takes several minutes to prepare.

Beef, Mushroom and Leek Soup takes several minutes to cook.

Beef, Mushroom and Leek Soup makes 6 servings.

The ingredients for Beef, Mushroom and Leek Soup are:

12 oz beef roast, browned

2-1/2 ounces fresh mushrooms, sliced
2 cup sliced leeks
1 tablespoon and 1 teaspoon margarine
1 tablespoon and 1 teaspoon olive oil
2 (10.5 ounce) cans condensed beef broth
2-1/2 cups water
1/4 teaspoon ground black pepper
1/3 cup uncooked orzo pasta

Here is how you make Beef, Mushroom and Leek Soup:

1. In a large pot over medium high heat, brown meat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. 2. Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired. Number of Servings: 6Recipe submitted by SparkPeople user FLASHGRDMA.

The nutritional information for Beef, Mushroom and Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.1

• Total Fat: 8.2 g
• Cholesterol: 42.7 mg
• Sodium: 299.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.0 g
• Protein: 15.1 g