Appetizers / Soups / Salads

Beef Mushroom Soup takes 15 minutes to prepare.

Beef Mushroom Soup takes 45 minutes to cook.

Beef Mushroom Soup makes 8 servings.

The ingredients for Beef Mushroom Soup are:

2 pounds ground beef
1 small onion, chopped, 2 1/2 ounces
4 stalks of celery, chopped
1 clove garlic, minced
16 ounces fresh mushrooms, sliced
15 ounces canned pumpkin *
2 14 ounce cans beef broth or 4 cups homemade beef broth
1 to 2 teaspoons salt, or to taste
1/4 teaspoon pepper
1/2 cup heavy cream
1/2 cup water

Here is how you make Beef Mushroom Soup:

In a 6-8 quart pot, brown the ground beef along with the onion, celery, mushrooms and garlic; drain the fat. If using canned broth, add water to make 4 cups. Add the pumpkin to the ground beef mixture; blend well then add the broth. Season with salt and pepper. Cover and simmer 20-30 minutes. Add the cream and water; simmer 10-15 minutes longer. Adjust the seasoning, if needed.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Beef Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 443.5

• Total Fat: 36.2 g
• Cholesterol: 116.8 mg
• Sodium: 921.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.0 g
• Protein: 23.0 g