Appetizers / Soups / Salads

Beef 'n Barley Vegetable Soup is for Dinner.

Beef 'n Barley Vegetable Soup takes several minutes to prepare.

Beef 'n Barley Vegetable Soup takes several minutes to cook.

Beef 'n Barley Vegetable Soup makes 6 servings.

The ingredients for Beef 'n Barley Vegetable Soup are:

2 pounds soup bones (1/2 meat)
1/4 cup barley
2 tablespoons fat
1 cup cubed carrot
2 quarts water
1/4 cup chopped onion
3/4 teaspoons salt
1/2 cup chopped celery
1/4 teaspoon pepper
2 cups cooked tomatoes
2 tablespoons minced parsley
1 cup fresh/frozen peas

Here is how you make Beef 'n Barley Vegetable Soup:

Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. Add barley and cook 1 hour longer. Cool and skim off excess fat. Remove soup bone. Add carrots, onion, celery and tomatoes; cook 45 minutes. Add fresh peas and cook 15 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Beef 'n Barley Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.7

• Total Fat: 15.1 g
• Cholesterol: 45.3 mg
• Sodium: 406.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.0 g
• Protein: 24.4 g