Appetizers / Soups / Salads

Beef Noodle Soup with Broccoli and Kale. is for Soup.

Beef Noodle Soup with Broccoli and Kale. takes 15 minutes to prepare.

Beef Noodle Soup with Broccoli and Kale. takes 15 minutes to cook.

Beef Noodle Soup with Broccoli and Kale. makes 2 servings.

The ingredients for Beef Noodle Soup with Broccoli and Kale. are:

0.50 tsp Anise Seed 1 tsp Cinnamon, ground 0.25 tsp Cloves, ground 1 tsp Garlic powder 1 tsp Onion powder 0.50 cup, chopped Onions, raw 1 tsp Spice, Basil (dried) 1.50 cup Best Choice Broccoli Florets 2 tsp Chinese 5-Spice Powder 1 cup kale - Glory chopped kale, fresh 4 serving Beef Stock, Swanson UNSALTED 1 cup servings 2 serving Rice Noodles, Thai Kitchen 2 oz dry 3 oz Beef Fajitas, John Soules Foods 3 oz serving 2 oz Meatballs, FarmRich Italian style 1 oz each

Here is how you make Beef Noodle Soup with Broccoli and Kale.:

Heat broth with all spices and onion till comes to a boil..... In another pan heat water till boiling .....pour over dry rice noodles and let set for 15 minutes. After broth has come to a boil add broccoli, kale and beef and meatballs. Simmer, broth with beef, and meatballs and broccoli, while noodles soften. After the fifteen minutes drain water from noodles and place half in each bowl...... pour broth over noodles and devide beef and meatballs and broccoli between the two bowls. Eat with chopsticks and soup spoon. I add some hot Sriracha sauce for me... love the heat. Serving Size:?2 - 2 cup servings

The nutritional information for Beef Noodle Soup with Broccoli and Kale. is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 452.1

• Total Fat: 9.9 g
• Cholesterol: 40.0 mg
• Sodium: 706.9 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 4.0 g
• Protein: 22.6 g

Beef Noodle Soup with Broccoli and Kale. is Asian cuisine.