The recipe beef or venison/veggie soup

Made From Scratch Recipes

beef or venison/veggie soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like beef or venison/veggie soup!

beef or venison/veggie soup

beef or venison/veggie soup Recipe
beef or venison/veggie soup

How Long Does beef or venison/veggie soup Recipe Take To Prepare?

beef or venison/veggie soup takes several minutes to prepare.


How Long Does beef or venison/veggie soup Recipe Take To Cook?

beef or venison/veggie soup takes several minutes to cook.


How Many Servings Does beef or venison/veggie soup Recipe Make?

beef or venison/veggie soup makes 1 servings.


What Are The Ingredients For beef or venison/veggie soup Recipe?

The ingredients for beef or venison/veggie soup are:

6 cloves garlic minced
2 onions
2 cups carrots
4 stalks celery
1 medium zuchini
1 pint shitake mushrooms
2 cup fresh spinach
2 medium potatos
1 can diced tomatoes
1 pint fresh cherry tomatoes
1-2 pounds beef or venison ground
1 Tbsp salt
1 Tbsp all purpose seasoning (salt free)
1 Tbsp garlic and herb seasoning (salt free)
4 shakes of cyanne pepper
1/4 cup olive oil


How Do I Make beef or venison/veggie soup?

Here is how you make beef or venison/veggie soup:

have 3/12 qt. pot of boiling water ready.ALL Veggis go through the food processor.put olive oil in bottom of 5 qt. pot. add garlic and onions. let lightly brown add remaining veggies, let cook down about 10-15 mins. add beef or venison thawed and broken up on top of veggies. add all seasonings. add boiling water on top and stir, making sure to break op meat. let boil a few mins. then simmer for 1 hour.Number of Servings: 1Recipe submitted by SparkPeople user SKOZ34.


What's The Nutritional Info For beef or venison/veggie soup?

The nutritional information for beef or venison/veggie soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,287.9
  • Total Fat: 92.1 g
  • Cholesterol: 1,015.5 mg
  • Sodium: 8,463.2 mg
  • Total Carbs: 590.5 g
  • Dietary Fiber: 97.9 g
  • Protein: 347.4 g

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