Appetizers / Soups / Salads

Beef soup with marrow dumplings takes 30 minutes to prepare.

Beef soup with marrow dumplings takes 240 minutes to cook.

Beef soup with marrow dumplings makes 8 servings.

The ingredients for Beef soup with marrow dumplings are:

broth
2 beef marrow bones
1 slice of soup meat
3 stalks celery (or heart with leaves), 1 onion, whole and unpeeled cut in half, 4 carrots, halved
salt, pepper, parsley, bay leave
water
dumplings:
140 g plain bread crumbs
2 oz melted bone marrow
2 eggs
ground nutmeg, salt
soup:
strained and degreased broth
1cup sliced carrots
1 cup sliced celery
1 cup sliced mushrooms
4 oz soup pasta (such as stars or alphabet)

Here is how you make Beef soup with marrow dumplings:

Scrape bone marrow from bones and reserve in refridgerator. Put bones, meat, and remaining broth ingredients in a large stock pot. Salt well, cover with plenty of cold water. Bring to a boil, reduce to a simmer and let cook for several hours. Strain, set aside meat and dispose of remaining solids and bones. Chill broth overnight and remove solid fat from top.For dumplings: melt bone marrow over low heat. Add strained marrow to breadcrumbs. Season with salt and fresh nutmeg. Add eggs and knead together. Add a few Tbsp broth of a bit more moister is needed. Shape in to 24 balls. Bring broth to a simmer. Add sliced veggies and cook for about 20 minutes. Add noodles and dumplings, cook until noodles are tender and dumplings cooked through, 20-30 minutes.Divide into soup bowls with 3 dumplings each.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user COREBEENA.

The nutritional information for Beef soup with marrow dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.1

• Total Fat: 13.1 g
• Cholesterol: 55.0 mg
• Sodium: 1,358.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.6 g
• Protein: 14.5 g

Beef soup with marrow dumplings is German cuisine.