Appetizers / Soups / Salads

Beef Soup takes 20 minutes to prepare.

Beef Soup takes 60 minutes to cook.

Beef Soup makes 15 servings.

The ingredients for Beef Soup are:

Beef (eye of round, cut up and browned)
Beef Broth
Beef Stock
Beef Boullion
Carrots
Celery
Onion
Garlic
Beans (great northern)
Orzo
Seasonings: bay leaf, parsley, black pepper

Here is how you make Beef Soup:

This makes about 15 servings - probably about 1.5-2 cups per serving. I browned the meat first by sprinkling flower and less than 1 tablespoon of extra virgin olive oil. Meanwhile, I added the stock, water and began chopping up the ingredients and adding them in. Once the meat was browned, I placed it in the soup pot to get tender.I brought the soup to a boil and lowered it to a simmer for about 40 minutes. I added two cups of orzo for the final 8 minutes of cooking. I store these in emptied glass tomato sauce jars. This soup also freezes and thaws well. The salt information is incorrect as I used low sodium broth and rinsed the beans. I also did not add any additional salt.Hope you enjoy! Number of Servings: 15Recipe submitted by SparkPeople user EVA1077.

The nutritional information for Beef Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 274.1

• Total Fat: 8.7 g
• Cholesterol: 51.8 mg
• Sodium: 379.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.7 g
• Protein: 29.5 g