Appetizers / Soups / Salads

Beef tomato mac soup is for Soup.

Beef tomato mac soup takes 30 minutes to prepare.

Beef tomato mac soup takes several minutes to cook.

Beef tomato mac soup makes 23 servings.

The ingredients for Beef tomato mac soup are:

1.5 lbs Hamburger 85%
12 cups Beef broth 100% fat-free 50% less sodium
2 cans diced tomatoes
1.5 cups Celery, raw
3 cups Onions, raw chopped
1 tsp Basil, dried ground
3 cups Macaroni (cooked)

Here is how you make Beef tomato mac soup:

Cook hamburger, drain and rinse a little with hot water.Add to broth, tomatoes, onion, celery, and basil. Cook until veggies are cooked. Add macaroni, (pre-cook first). Serving Size: Makes 23 1 cup servingsNumber of Servings: 23Recipe submitted by SparkPeople user CRUELLA56.

The nutritional information for Beef tomato mac soup is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 132.2

• Total Fat: 3.6 g
• Cholesterol: 10.1 mg
• Sodium: 430.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.1 g
• Protein: 7.1 g

The dietary needs meet for Beef tomato mac soup is Low Fat