The recipe Beef Vegetable Barley Soup Template

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Beef Vegetable Barley Soup Template recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Beef Vegetable Barley Soup Template!

Beef Vegetable Barley Soup Template

Beef Vegetable Barley Soup Template Recipe
Beef Vegetable Barley Soup Template

This is an editable template that I use to make Beef Vegetable Barley Soup. I use different vegetables depending on the season.

What Course Is Beef Vegetable Barley Soup Template?

Beef Vegetable Barley Soup Template is for Soup.


How Long Does Beef Vegetable Barley Soup Template Recipe Take To Prepare?

Beef Vegetable Barley Soup Template takes 15 minutes to prepare.


How Long Does Beef Vegetable Barley Soup Template Recipe Take To Cook?

Beef Vegetable Barley Soup Template takes 120 minutes to cook.


How Many Servings Does Beef Vegetable Barley Soup Template Recipe Make?

Beef Vegetable Barley Soup Template makes 20 servings.


What Are The Ingredients For Beef Vegetable Barley Soup Template Recipe?

The ingredients for Beef Vegetable Barley Soup Template are:

4 cans fat free/reduced sodium Beef Broth
2 med onions, diced
3 carrots, diced
1.5 cup barley-Quaker quick cooking
.5 cups green beans
1 large can 24 oz, diced tomatoes
8 cups water
1 lb ground turkey (93% fat free)
1 tsp oregano
1 tsp basil
1/2 tsp ground mustard
1 tsp pepper


How Do I Make Beef Vegetable Barley Soup Template?

Here is how you make Beef Vegetable Barley Soup Template:

1) dice vegetables and cook in dutch oven in 1 tbsp butter (optional) until tender. Cook ground turkey in separate pan until brown, drain fat.2) add beef broth, water,seasonings bring to boil, reduce to simmer3) add barley, tomatoes, cooked ground turkey4) boil and simmer 20 mins to cook barleyMakes 20 (1 cup) servings.Number of Servings: 20Recipe submitted by SparkPeople user RYCOELMA.


What's The Nutritional Info For Beef Vegetable Barley Soup Template?

The nutritional information for Beef Vegetable Barley Soup Template is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 2.7 g
  • Cholesterol: 21.6 mg
  • Sodium: 279.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.5 g

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