The recipe Beef Vegetable Soup - homemade

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  5. Beef Vegetable Soup - homemade

Beef Vegetable Soup - homemade recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef Vegetable Soup - homemade!

Beef Vegetable Soup - homemade

Beef Vegetable Soup - homemade Recipe
Beef Vegetable Soup - homemade

How Long Does Beef Vegetable Soup - homemade Recipe Take To Prepare?

Beef Vegetable Soup - homemade takes several minutes to prepare.


How Long Does Beef Vegetable Soup - homemade Recipe Take To Cook?

Beef Vegetable Soup - homemade takes several minutes to cook.


How Many Servings Does Beef Vegetable Soup - homemade Recipe Make?

Beef Vegetable Soup - homemade makes 6 servings.


What Are The Ingredients For Beef Vegetable Soup - homemade Recipe?

The ingredients for Beef Vegetable Soup - homemade are:

Beef chuck, arm pot roast, 2 lb (remove)
Freshlike Vegetables for Soup - frozen, 32 oz (remove)
*Soup, beef broth bouillon and consomme, canned, condensed, commercial, 2 can (10.5 oz) (remove)


How Do I Make Beef Vegetable Soup - homemade?

Here is how you make Beef Vegetable Soup - homemade:

Number of Servings: 6Recipe submitted by SparkPeople user KUNCEBKA.


What's The Nutritional Info For Beef Vegetable Soup - homemade?

The nutritional information for Beef Vegetable Soup - homemade is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 5.4 g
  • Cholesterol: 90.7 mg
  • Sodium: 717.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 38.2 g

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