The recipe Beef Vegetable Soup - Keto (1 1/2 cup serving)

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Beef Vegetable Soup - Keto (1 1/2 cup serving) recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Beef Vegetable Soup - Keto (1 1/2 cup serving)!

Beef Vegetable Soup - Keto (1 1/2 cup serving)

Beef Vegetable Soup - Keto (1 1/2 cup serving) Recipe
Beef Vegetable Soup - Keto (1 1/2 cup serving)

I used up some left over pot roast beef and whatever veg I could find in the fridge. Turned out pretty good, I'll freeze servings and take it for lunch.

What Course Is Beef Vegetable Soup - Keto (1 1/2 cup serving)?

Beef Vegetable Soup - Keto (1 1/2 cup serving) is for Lunch.


How Long Does Beef Vegetable Soup - Keto (1 1/2 cup serving) Recipe Take To Prepare?

Beef Vegetable Soup - Keto (1 1/2 cup serving) takes 15 minutes to prepare.


How Long Does Beef Vegetable Soup - Keto (1 1/2 cup serving) Recipe Take To Cook?

Beef Vegetable Soup - Keto (1 1/2 cup serving) takes 45 minutes to cook.


How Many Servings Does Beef Vegetable Soup - Keto (1 1/2 cup serving) Recipe Make?

Beef Vegetable Soup - Keto (1 1/2 cup serving) makes 8 servings.


What Are The Ingredients For Beef Vegetable Soup - Keto (1 1/2 cup serving) Recipe?

The ingredients for Beef Vegetable Soup - Keto (1 1/2 cup serving) are:

567 gram(s) Beef, loin, top sirloin petite roast, boneless, separable lean only, cooked, roasted (by AZAAZA)
7.5 serving Knorr Simply Beef Broth, 1 cup (by HEATHERP75)
1 medium (2-1/2" dia) Onions, raw
150 grams Carrots, raw
152 grams Celery, raw
61 grams Peppers, sweet, red, fresh
61 grams Green Beans (snap)


How Do I Make Beef Vegetable Soup - Keto (1 1/2 cup serving)?

Here is how you make Beef Vegetable Soup - Keto (1 1/2 cup serving):

Throw everything together and simmer til veg are tender. Salt, pepper, thyme and a little garlic powder to tasteServing Size:?makes 8 1 1/2 cup servings


What's The Nutritional Info For Beef Vegetable Soup - Keto (1 1/2 cup serving)?

The nutritional information for Beef Vegetable Soup - Keto (1 1/2 cup serving) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 3.8 g
  • Cholesterol: 59.5 mg
  • Sodium: 718.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.4 g

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