Appetizers / Soups / Salads

Beef Vegetable soup with pasta is for Soup.

Beef Vegetable soup with pasta takes 15 minutes to prepare.

Beef Vegetable soup with pasta takes 30 minutes to cook.

Beef Vegetable soup with pasta makes 20 servings.

The ingredients for Beef Vegetable soup with pasta are:

1 - 1.5lb lean ground chuck
2 - reg cans white beans - great northern or canelli
2 - reg cans dark red kidney beans
1 - large jar marinara sauce
1 large green pepper -chopped
1 med sweet onion - chopped
2 can diced tomatoes with basil, orgeano and garlic
1 cup short cut pasta - cooked aldente and rinsed
Celery - 3- 4 large stalks and green leaves sliced
2 cups diced zuchinni
2 - reg cans beef broth - fat free
2 cups shredded carrots

Here is how you make Beef Vegetable soup with pasta:

Brown the ground chuck - after good and brown and drain and rinse the burger with hot water return burger to hot pan salt and pepper well and brown til good and carmelizedadd chopped onion, green pepper, and celery -saute for 2 minutes add the carrots and zuchinni and saute for another 2 minutesadd all ingredients to large stock pot and add the beef broth and tmatoes and stir well add white and red beans and marinara saucebring to a boil and add the pastasimmer for 15 - 20 minutes until vegetables are cooked but I like mine a little crunchyserve in bowls and you can top with crutons and cheese of course that adds all the calories :-(not sure how many servering but it make a big pot of soup - if soup is too thick add water until the consistancy desired or low sodium tomato juice or V8Number of Servings: 20Recipe submitted by SparkPeople user DEBBEHAPPY20011.

The nutritional information for Beef Vegetable soup with pasta is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 223.6

• Total Fat: 9.0 g
• Cholesterol: 24.8 mg
• Sodium: 656.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.5 g
• Protein: 12.3 g

Beef Vegetable soup with pasta is Italian cuisine.

The dietary needs meet for Beef Vegetable soup with pasta is Low Fat