Appetizers / Soups / Salads

Beef vegetable soup takes several minutes to prepare.

Beef vegetable soup takes several minutes to cook.

Beef vegetable soup makes 10 servings.

The ingredients for Beef vegetable soup are:

1.0 small Onions, raw
2.0 package (10 oz) Mixed Vegetables, frozen
16.0 oz 93% Lean Ground Beef
6.0 cup Great Value Tomato Soup(prepared w/water)
4.0 cup Beef Broth - Swanson Low Sodium

Here is how you make Beef vegetable soup:

Brown beef with chopped onion. Add family size condensed tomato soup, beef broth, 2 bags frozen veggies and water if needed. Simmer for about an hour. I add pepper and a couple of bay leaves Serving Size: Makes approximately 10 1-cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user LISAWBRI34.

The nutritional information for Beef vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.0

• Total Fat: 3.1 g
• Cholesterol: 26.0 mg
• Sodium: 605.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.6 g
• Protein: 12.8 g