Appetizers / Soups / Salads

Beef Vegetable with Beets Soup is for Lunch.

Beef Vegetable with Beets Soup takes 20 minutes to prepare.

Beef Vegetable with Beets Soup takes 60 minutes to cook.

Beef Vegetable with Beets Soup makes 56 servings.

The ingredients for Beef Vegetable with Beets Soup are:

40 oz Ground beef, extra lean (15% fat) pan broiled
8 serving Pacific Natural Foods Beef Broth, 1 cup
12 tsp Minors Beef Base (by KFERRARO1)
6 serving "Campbell's" Tomato Juice (8 oz)
14 cup Great Value Diced Tomatoes (in Tomato juice)
0.75 cup Tomato Paste
4 cup, chopped Carrots, raw
4 cup diced Potato, raw
4 cup, diced Celery, raw
1 cup, strips Green Peppers (bell peppers)
3 cup, chopped Onions, raw
4 serving Beets, canned sliced 0.5 cup
15 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas
2 tbsp Chili powder
2 tsp Spice Islands Smoked Paprika (by CHUCKLES0719)
Salt and Pepper to taste.
4 tbsp Garlic

Here is how you make Beef Vegetable with Beets Soup:

Saute hamburger without oil then drain after no red showing.Add onions and garlic continue sauting 5 min.Add beef stock, beef base, tomato juice, tomato paste, and boil.Add all diced veggies simmering 20 min.Add frozen mixed veggies and simmer until bean color changes.Add spices to tasteServing Size: 1 cup = 1 servingNumber of Servings: 56Recipe submitted by SparkPeople user RICHARDST47.

The nutritional information for Beef Vegetable with Beets Soup is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 123.4

• Total Fat: 3.4 g
• Cholesterol: 18.6 mg
• Sodium: 629.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.2 g
• Protein: 9.1 g