Appetizers / Soups / Salads

Beef, Vegie and Beer Soup is for Lunch.

Beef, Vegie and Beer Soup takes 45 minutes to prepare.

Beef, Vegie and Beer Soup takes 45 minutes to cook.

Beef, Vegie and Beer Soup makes 10 servings.

The ingredients for Beef, Vegie and Beer Soup are:

1/3 lb of ground beef
1 can chili beans
1 can tomatoes with chilies
1/4 cup peas
1/4 cup corn
1/4 Cup Beans
1/2 cup chopped onion
12 baby carrots chopped
1 medium potato chopped
1 cup brown rice1Bottle beer
Season to taste

Here is how you make Beef, Vegie and Beer Soup:

Cook rice (45 minutes)Boil fresh vegetables with Meatadd beerwhen fresh vegetables are soft added canned vegetablessimmer for 25 minutesServing Size: makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BETTYAMH.

The nutritional information for Beef, Vegie and Beer Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.5

• Total Fat: 4.5 g
• Cholesterol: 12.3 mg
• Sodium: 392.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.7 g
• Protein: 6.1 g