Appetizers / Soups / Salads

Bicngillette's Very Own Beef Vegetable Soup is for Soup.

Bicngillette's Very Own Beef Vegetable Soup takes 25 minutes to prepare.

Bicngillette's Very Own Beef Vegetable Soup takes 25 minutes to cook.

Bicngillette's Very Own Beef Vegetable Soup makes 10 servings.

The ingredients for Bicngillette's Very Own Beef Vegetable Soup are:

1 lb. Lean Sirloin or Stew Meat, cut up
1 tsp. McCormick GrillMates Montreal Steak Seasoning
1 Medium Onion, chopped
4 Red Potatoes, peeled and diced
1 C. Carrots, sliced thinly
2 Cans Del Monte Diced Tomatoes, No Salt Added
2 C. Freshed Green Beans or Frozen, cut up
2 Medium Stalks Celery, cut up
1 TBS. fresh or dried chives
2 C. Water
2 Bay Leaves
1 TBS. Extra Virgin Olive Oil
1 TSP. Salt
1 TSP. Pepper

Here is how you make Bicngillette's Very Own Beef Vegetable Soup:

In a large soup pot or pan, add olive oil and heat on medium high heat. Add meat and diced onion to oil and saute until meat is slightly browned and onions are translucent. Add 3 cans of beef broth and 2 cups of water. Dice the potatoes, carrots, green beans and celery and add to soup. Add 2 cans of diced tomatoes. Add chives, bay leaves, salt and pepper. Bring to a boil, then cover and simmer until potatoes and carrots are tender. Makes 10 - 1 C. servings. Number of Servings: 10Recipe submitted by SparkPeople user BICNGILLETTE.

The nutritional information for Bicngillette's Very Own Beef Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.3

• Total Fat: 5.2 g
• Cholesterol: 40.3 mg
• Sodium: 371.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.0 g
• Protein: 15.7 g

The dietary needs meet for Bicngillette's Very Own Beef Vegetable Soup is Low Carb