The recipe Blustery Day Soup

Made From Scratch Recipes

Blustery Day Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Blustery Day Soup!

Blustery Day Soup

Blustery Day Soup Recipe
Blustery Day Soup

A hearty, spicy soup to warm you up on a blustery day. It sounds that it may turn out to beFeels that it will undoubtedlyLooks like a rather blustery day today

Blustery Day Soup

What Course Is Blustery Day Soup?

Blustery Day Soup is for Soup.


How Long Does Blustery Day Soup Recipe Take To Prepare?

Blustery Day Soup takes 20 minutes to prepare.


How Long Does Blustery Day Soup Recipe Take To Cook?

Blustery Day Soup takes 60 minutes to cook.


How Many Servings Does Blustery Day Soup Recipe Make?

Blustery Day Soup makes 16 servings.


What Are The Ingredients For Blustery Day Soup Recipe?

The ingredients for Blustery Day Soup are:

3 Large Onions, thickly sliced
6 Serrano Peppers, sliced (or to taste)
4 tbsp crushed red pepper (or to taste)
2 tbsp fresh Basil, chopped
2 tbsp Garlic, minced
Oregano
2 tbsp Balsamic Vinegar
1 large can Tomatoes
2 cups Celery, diced
2 cups Red Cabbage, sliced
20 Baby Carrots, halved
1 lb lean Ground Beef, browned and drained
14-16 cups Water (1 gallon)
1/2 cup Barley, uncooked



How Do I Make Blustery Day Soup?

Here is how you make Blustery Day Soup:

Saute the onions, garlic, peppers, oregano and basil in the vinegar for 10 minutes, adding just enough water to keep it from sticking. Add the remaining ingredients with 8 cups of the water. Bring to a boil, reduce heat and simmer for 50 minutes. As the liquid boils off, add an additional 6-8 cups of water during cooking for desired thickness.Number of Servings: 16Recipe submitted by SparkPeople user DPDPDP1.


What's The Nutritional Info For Blustery Day Soup?

The nutritional information for Blustery Day Soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 6.4 g
  • Cholesterol: 21.3 mg
  • Sodium: 78.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.2 g

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