Appetizers / Soups / Salads

Blustery Day Soup is for Soup.

Blustery Day Soup takes 20 minutes to prepare.

Blustery Day Soup takes 60 minutes to cook.

Blustery Day Soup makes 16 servings.

The ingredients for Blustery Day Soup are:

3 Large Onions, thickly sliced
6 Serrano Peppers, sliced (or to taste)
4 tbsp crushed red pepper (or to taste)
2 tbsp fresh Basil, chopped
2 tbsp Garlic, minced
Oregano
2 tbsp Balsamic Vinegar
1 large can Tomatoes
2 cups Celery, diced
2 cups Red Cabbage, sliced
20 Baby Carrots, halved
1 lb lean Ground Beef, browned and drained
14-16 cups Water (1 gallon)
1/2 cup Barley, uncooked

Here is how you make Blustery Day Soup:

Saute the onions, garlic, peppers, oregano and basil in the vinegar for 10 minutes, adding just enough water to keep it from sticking. Add the remaining ingredients with 8 cups of the water. Bring to a boil, reduce heat and simmer for 50 minutes. As the liquid boils off, add an additional 6-8 cups of water during cooking for desired thickness.Number of Servings: 16Recipe submitted by SparkPeople user DPDPDP1.

The nutritional information for Blustery Day Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 144.1

• Total Fat: 6.4 g
• Cholesterol: 21.3 mg
• Sodium: 78.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.6 g
• Protein: 7.2 g