Appetizers / Soups / Salads

Bourbon Beef and Potato Soup is for Soup.

Bourbon Beef and Potato Soup takes 30 minutes to prepare.

Bourbon Beef and Potato Soup takes 30 minutes to cook.

Bourbon Beef and Potato Soup makes 10 servings.

The ingredients for Bourbon Beef and Potato Soup are:

Onions- chopped
8oz filet- cubed
spicey sausage
1.5 pounds potatos cubed
8oz mushrooms sliced
cavenders greek seasoning
horseradish to taste(3 Tbls)
6 cups water
"better than bullion" to taste 3 Tbls
1-2 oz of jack daniels
green onions, chopped

Here is how you make Bourbon Beef and Potato Soup:

brown filet cubes over high and set aside. In same pan add oil and onion. Lower heat to med and allow onion to brown- 20 minutes. Add potatos and brown stirring occasionally. Add mushrooms and brown. Add CAvenders to taste then horseradish. Add bourbon and allow heat. Then add water- bullion. Allow to cook 30 minutes until potatoes are tender and the soup thicken. Add Yogurt to taste..then garnish with green onions chopped. Number of Servings: 10Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Bourbon Beef and Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.7

• Total Fat: 8.0 g
• Cholesterol: 26.4 mg
• Sodium: 630.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.1 g
• Protein: 12.1 g