Appetizers / Soups / Salads

Brooke's Stuffed Pepper Soup (Beef Version) is for Soup.

Brooke's Stuffed Pepper Soup (Beef Version) takes 10 minutes to prepare.

Brooke's Stuffed Pepper Soup (Beef Version) takes 60 minutes to cook.

Brooke's Stuffed Pepper Soup (Beef Version) makes 13 servings.

The ingredients for Brooke's Stuffed Pepper Soup (Beef Version) are:

1 pound 2 oz. Beef (this could vary but this is what the nutritional information is based on)
1 tsp. Lary's Seasoned Salt
1 TBSP. Olive Oil (DIVIDED)
1/2 Onion (of a large onion)
2 Green Peppers (diced)
1 can Hunts Diced Tomatoes
1 can Hunts Tomato Sauce
4 bouillon cubes (chicken)
1 tsp Garlic Powder
6 cups water

Here is how you make Brooke's Stuffed Pepper Soup (Beef Version):

Brown ground beef using 1/2 tbsp of the olive oil and 1 tsp Lawry's Seasoned Salt, drain and set aside. Saute onion and green pepper in the other 1/2 TBSP of olive oil until onions are translucent and green peppers are slightly soft but not mushy. Return beef to pot. Add diced tomatoes and tomato sauce. Add garlic powder. Add 6 cups water and 4 bouillon cubes. Bring to a boil and then reduce to simmer. SImmer on low for about half an hour to forty-five minutes. Serving Size: Makes 13 1 cup servings. Number of Servings: 13Recipe submitted by SparkPeople user BDLITE.

The nutritional information for Brooke's Stuffed Pepper Soup (Beef Version) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 131.6

• Total Fat: 8.4 g
• Cholesterol: 29.4 mg
• Sodium: 668.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.3 g
• Protein: 7.9 g

The dietary needs meet for Brooke's Stuffed Pepper Soup (Beef Version) is Low Carb