Appetizers / Soups / Salads

Cabbage Beef Soup is for Soup.

Cabbage Beef Soup takes 10 minutes to prepare.

Cabbage Beef Soup takes 30 minutes to cook.

Cabbage Beef Soup makes 32 servings.

The ingredients for Cabbage Beef Soup are:

1 llb. ground beef, extra lean; browned and drained
46oz 100% Vegetable juice
*6 beef boullion cubes
2 C beef broth
2 Cans dark red kidney beans (15 3/4 oz? each)
1 Can light read kidney beans (15 3/4oz?)
1/2 head cabbage, chopped
1 C carrots, chopped
1/4 C celery, chopped
salt and pepper to taste
*can omit; I added before I found I had broth in the freezer

Here is how you make Cabbage Beef Soup:

Pour broth and juice in large stockk pan. Add remaining ingredients and bring to boil. Reduce heat and simmer under vegetables are tender.Number of Servings: 32Recipe submitted by SparkPeople user NEWFLABULESS.

The nutritional information for Cabbage Beef Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 90.2

• Total Fat: 2.7 g
• Cholesterol: 9.8 mg
• Sodium: 490.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.9 g
• Protein: 5.7 g