Appetizers / Soups / Salads

Cabbage-Potato and Corned Beef Soup is for Soup.

Cabbage-Potato and Corned Beef Soup takes 20 minutes to prepare.

Cabbage-Potato and Corned Beef Soup takes 40 minutes to cook.

Cabbage-Potato and Corned Beef Soup makes 10 servings.

The ingredients for Cabbage-Potato and Corned Beef Soup are:

2 Tb. Oil
3 C. Onion, chopped
3 C. White Cabbage, shredded
2 C. Idaho Potatoes, shredded
2 Qts. Chicken Stock
8 oz. Corned Beef, cut into 2 x 3- inch strips (1 C.)
2 C. Carrots, grated
1 C. Half & Half
1 tsp. Black Pepper
1 tsp. Salt

Here is how you make Cabbage-Potato and Corned Beef Soup:

In a soup pot heat 1 Tb. oil. Add onions and cook until tender, about 3 minutes. Add cabbage, potatoes, and stock. Bring to a boil, reduce heat and simmer 30 minutes. Meanwhile, add 1 Tb. oil to small skillet and saute corned beef until crisp. To soup pot add carrots and cream and simmer 10 minutes more. Stir in corned beef. Add salt and pepper.Serving Size: 10 1-cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user FUNLOVEN.

The nutritional information for Cabbage-Potato and Corned Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.0

• Total Fat: 8.1 g
• Cholesterol: 34.2 mg
• Sodium: 856.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.6 g
• Protein: 10.0 g