Appetizers / Soups / Salads

Cabbage Soup w/ Beef is for Soup.

Cabbage Soup w/ Beef takes 15 minutes to prepare.

Cabbage Soup w/ Beef takes 60 minutes to cook.

Cabbage Soup w/ Beef makes 24 servings.

The ingredients for Cabbage Soup w/ Beef are:

16 Cups Water
64 oz V8 juice
1.5 lbs Lean Ground Beef
2 cans spicy Hoy V8 Juice (24 oz)
Small Head Cabbage
2 Cups Chopped Onion
1 Cup Diced Celery
2 tbsp Fresh Chives Chooped Fine
2 tbsp Beef Bouillion
2 tbsp Chicken Bouillion
4 tbsp Dried Parsely Flakes
1 tbsp Garlic Powder
3 tbsp A-1 Steak Sauce
1 tbsp Dried Basil

Here is how you make Cabbage Soup w/ Beef:

Brown Ground Beef-Drain WellBring Water To BoilAdd Fresh Vegetables and Dry IngredientsAdd A-1 SuaceBoil Vegetables to desired tendernessAdd V8 Juice (both)Add Browned Ground BeefSimmer at least 30 min.Makes about 3 gallons or 24 16 oz servingsNumber of Servings: 24Recipe submitted by SparkPeople user BADEYE-4.

The nutritional information for Cabbage Soup w/ Beef is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 118.2

• Total Fat: 6.1 g
• Cholesterol: 21.4 mg
• Sodium: 640.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.1 g
• Protein: 7.0 g

The dietary needs meet for Cabbage Soup w/ Beef is Low Fat