Appetizers / Soups / Salads

CABBAGE TOMATO BEEF SOUP takes several minutes to prepare.

CABBAGE TOMATO BEEF SOUP takes several minutes to cook.

CABBAGE TOMATO BEEF SOUP makes 4 servings.

The ingredients for CABBAGE TOMATO BEEF SOUP are:

12 oz beef broth (1 can)
1-1/2 lbs lean ground beef, 96% lean (or, at our house, ground elk)
3 cups green cabbage, chopped
7 tbsp white onion, chopped
3 cloves garlic, chopped
1/2 cup green pepper, chopped
1/2 cup chopped celery
4 cups water
2 cups tomatoes (28-32 oz), chopped, with juice
2 dashes hot sauce, optional

Here is how you make CABBAGE TOMATO BEEF SOUP:

In a large pan, brown beef, remove to plate, cover.2. Add chopped onion, celery and pepper, saute on medium heat for 5 minutes or until onions are soft.3. Add garlic and any dried spices (if you are omitting the hot sauce), stir for 30-60 seconds.4. Pour in broth and gently loosen bits from bottom of pan.5. Add tomatoes, browned beef and cabbage.6. Bring mixture to a boil over medium-high heat; turn down to low.7. Cover and simmer for 1 hour.8. Season to taste with hot sauce. Serve and enjoy!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user STEPHDTYLER.

The nutritional information for CABBAGE TOMATO BEEF SOUP is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 522.2

• Total Fat: 35.6 g
• Cholesterol: 127.1 mg
• Sodium: 520.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.3 g
• Protein: 33.6 g