Appetizers / Soups / Salads

Camp Soup is for Lunch.

Camp Soup takes 20 minutes to prepare.

Camp Soup takes 35 minutes to cook.

Camp Soup makes 12 servings.

The ingredients for Camp Soup are:

2.25 pounds ground beef
2 cans diced potatoes, do not drain
2 cans green beans, do not drain
1 cup frozen whole kernel corn
2 cups chopped cabbage
Black pepper
1/2 c. chopped onions
1/2 c. chopped bell pepper

Here is how you make Camp Soup:

1. Brown ground beef, onions and bell pepper. Season with some black pepper. Drain fat and set aside.2. In a large pot, add diced potatoes, green beans, chopped cabbage, corn, and tomato juice. Add ground beef, onions, and bell pepper. 3. Bring to a boil and let simmer until cabbage leaves wilt. This recipe makes about 12 servings, freezes wonderfully, and goes well with cornbread on a cold winter's night. If you prefer, you can add different vegetables to suit your family's tastes. I just didn't have any carrots handy or they would have joined the jamboree. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user BDJOHNSON.

The nutritional information for Camp Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.1

• Total Fat: 17.8 g
• Cholesterol: 63.8 mg
• Sodium: 577.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.4 g
• Protein: 17.7 g