Appetizers / Soups / Salads

Carol's Beef and Barley Soup (Slow Cooker) is for Soup.

Carol's Beef and Barley Soup (Slow Cooker) takes 15 minutes to prepare.

Carol's Beef and Barley Soup (Slow Cooker) takes 480 minutes to cook.

Carol's Beef and Barley Soup (Slow Cooker) makes 6 servings.

The ingredients for Carol's Beef and Barley Soup (Slow Cooker) are:

Ingredients:


Beef, round steak, 1.4 lb (remove)
Carrots, cooked, 5 carrot (remove)
Celery, cooked, 4 stalks (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Green Beans French style, 1.2 cup (remove)
Beef broth, bouillon, consomme, 3 can (14 oz), ready-to-serve (remove)
Red Wine, 4 fl oz (remove)
Barley, pearled, raw, .75 cup (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)

salt
pepper
garlic powder
bay leaves

Here is how you make Carol's Beef and Barley Soup (Slow Cooker):

This is an easy prep and cook meal for you slow cookers…1. Cut beef into desired cube size, coat in flour and place in slow cooker2. Add all other ingredients after chopping to desired size, except kale, to the slow cooker 3. Cook on low for 6 to 8 hours4. Thirty minutes before dinner add chopped kale and cook on high until ready to eatNumber of Servings: 6Recipe submitted by SparkPeople user SWEDBUG3.

The nutritional information for Carol's Beef and Barley Soup (Slow Cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.3

• Total Fat: 5.2 g
• Cholesterol: 60.3 mg
• Sodium: 1,253.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 7.3 g
• Protein: 30.8 g

The dietary needs meet for Carol's Beef and Barley Soup (Slow Cooker) is Low Fat