Appetizers / Soups / Salads

Carolyn's Vegetable Beef Soup is for Soup.

Carolyn's Vegetable Beef Soup takes 30 minutes to prepare.

Carolyn's Vegetable Beef Soup takes 60 minutes to cook.

Carolyn's Vegetable Beef Soup makes 16 servings.

The ingredients for Carolyn's Vegetable Beef Soup are:

2 lbs. ground beef
64 oz. V8 Low Sodium vegetable juice
2 pkgs. frozen mixed vegetables OR 1 pkg frozen mixed veg. AND 1 pkg frozen GUMBO vegetables -good mix!
4 cups of the canned Diced Tomatoes
3 cups diced potatoes (raw)
1 large onion chopped - to 1 cup or more for taste
1.25 cup Swanson Low Sodium Chicken or Beef Broth (either is fine)

Here is how you make Carolyn's Vegetable Beef Soup:

In large stock pot, sautee onions until almost done, add ground beef and cook until beef is cooked. Drain and rinse beef. Add back to pot.Add EVERYTHING else to the pot and bring to a boil. Stir well. Cover and reduce heat to low and simmer, stirring occasionally for an hour or more - when the potatoes are cooked through, your soup is done!Number of Servings: 16Recipe submitted by SparkPeople user TAKNCAREOFME.

The nutritional information for Carolyn's Vegetable Beef Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 236.5

• Total Fat: 11.9 g
• Cholesterol: 42.5 mg
• Sodium: 197.3 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.2 g
• Protein: 13.6 g