Appetizers / Soups / Salads

Cathi's Vegetable Beef Soup is for Soup.

Cathi's Vegetable Beef Soup takes 60 minutes to prepare.

Cathi's Vegetable Beef Soup takes 90 minutes to cook.

Cathi's Vegetable Beef Soup makes 20 servings.

The ingredients for Cathi's Vegetable Beef Soup are:

1 tsp Basil
2 tsp, crumbled Bay Leaf
1 tsp Thyme, fresh
3 tbsp Olive Oil
1 cup Green Beans (snap)
2 cup, chopped or diced Broccoli, fresh
4 cup, chopped Cabbage, fresh
1.50 cup, chopped Carrots, raw
1 cup, diced Celery, raw
2 clove Garlic
1 cup, chopped Onions, raw
1 cup slices Parsnips
2 cup, sliced Zucchini
28 Tomato Paste
3.50 cup Red Pack Whole Peeled Plum Tomatoes
1 cup Bell peppers (Green, Red, Yellow, Orange)
9 cup Beef Broth - Swanson Low Sodium
18 oz Beef, eye of round (pre - cooked and shredded)

Here is how you make Cathi's Vegetable Beef Soup:

Saut?, with olive oil or fat, over medium heat, onions and garlic until tenderAdd carrots, celery, parsnips, green beans, cabbage, cook and stir 5- qo minutesAdd bell peppers, tomatoes, tomato paste, herbs and broth - mix together and simmer 10-15 minutesPepper to tasteAdd pre-coked beef, broccoli and zucchini - simmer for 1 hour or until vegetables are tender.Serving Size:?Approx 20 1-cup servings

The nutritional information for Cathi's Vegetable Beef Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 116.0

• Total Fat: 4.7 g
• Cholesterol: 15.0 mg
• Sodium: 315.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.8 g
• Protein: 10.1 g

The dietary needs meet for Cathi's Vegetable Beef Soup is Low Carb