Appetizers / Soups / Salads

Cheesy Vegetable Beef Soup takes 45 minutes to prepare.

Cheesy Vegetable Beef Soup takes 30 minutes to cook.

Cheesy Vegetable Beef Soup makes 26 servings.

The ingredients for Cheesy Vegetable Beef Soup are:

1.5 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1.5 cup, chopped or diced Broccoli, fresh
1.5 cup Green Beans (snap)
1.5 Cup Bush's Butter Beans, Baby
8 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
3 tbsp chopped Shallots
48 oz Ground beef, lean
10 oz Velveeta Cheese Product
1 tbsp A1 steak Sauce
1 clove Garlic
1 tbsp Basil
1 tbsp Celery Salt (by VICKYVAND1)
10 cup (8 fl oz) Water, tap

Here is how you make Cheesy Vegetable Beef Soup:

Place water in large pot and bring to a boil. Chop carrots, celery, broccoli, green beans, and potatoes (peeled) - add these and butter beans to boiling water. Bring back up to a boil, stirring occasionally until vegetables are just starting to get tender (~ 15 minutes).Bring a separate pan to medium heat and add A1 (or Worstchestsire Sauce), garlic (minced), shallots and tomato (diced). Saute vegetables and then add ground beef, basil and celery salt. Brown meat completely and drain excess fat and oil off. Add beef to large pot with vegetables.Cube velveeta cheese and add to pot slowly - keeping heat mid to high (low boil) - and stir constantly until soup is at slightly thick consistency.Serve and enjoy.Serving Size: Makes 26 1 cup servingsNumber of Servings: 26Recipe submitted by SparkPeople user JADAMORA.

The nutritional information for Cheesy Vegetable Beef Soup is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 234.8

• Total Fat: 13.2 g
• Cholesterol: 46.9 mg
• Sodium: 305.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.9 g
• Protein: 13.5 g