Appetizers / Soups / Salads

Chef Mir's Beef Vegetable Soup is for Lunch.

Chef Mir's Beef Vegetable Soup takes 15 minutes to prepare.

Chef Mir's Beef Vegetable Soup takes 120 minutes to cook.

Chef Mir's Beef Vegetable Soup makes 12 servings.

The ingredients for Chef Mir's Beef Vegetable Soup are:

2 lbs raw Stew Meat
46 oz can Tomato Juice
28 oz can Diced Tomatoes
Raw Onion, Chopped
Raw Bell Pepper, Chopped
1 can Sweet Corn
1 can Sweet Peas
1 can Green Beans
2 cans sliced potatoes (or cut up raw potatoes yourself)
Hot sauce- if desired

Here is how you make Chef Mir's Beef Vegetable Soup:

1. Cook meat with chopped onion & green pepper, season with salt & pepper2. In large pot, combine all ingredients (cooked meat, onion, green pepper, tomato juice, diced tomatoes, corn, peas, beans, potatoes)3. Bring to boil, turn down heat and simmer for 2 hours4. Add hot sauce if desired for a spicier tasting soupNumber of Servings: 12Recipe submitted by SparkPeople user MMADAMS2.

The nutritional information for Chef Mir's Beef Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.2

• Total Fat: 4.2 g
• Cholesterol: 50.0 mg
• Sodium: 986.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 5.0 g
• Protein: 20.2 g