Appetizers / Soups / Salads

Chilli Ground Beef and Beans Soup/Stew takes 15 minutes to prepare.

Chilli Ground Beef and Beans Soup/Stew takes 150 minutes to cook.

Chilli Ground Beef and Beans Soup/Stew makes 22 servings.

The ingredients for Chilli Ground Beef and Beans Soup/Stew are:

In Dutch oven - brown:
- Breakup beef 4# or 64 oz of Lean Ground Beef with
3 - 4 Garlic cloves minced
2 Large Onions - diced
2 Large Celery Stock
Bay-leaf
Chilli Powder - to taste - approx 2 Tbsp
Worstshire Sauce - 1 Tbsp / to taste

Bake at 350 F - until cooked

Add
1 796 mL / 3.3591 Cup Diced Tomatos with no salt
1 540 mL / 2.279 Cup - Fava Beans
1 540 mL / 2.279 Cup - Black Beans
1 540 mL / 2.279 Cup - Garbanzo Beans/Chickpeas
1 540 mL / 2.279 Cup - Kidney beans (red/white)

2.75 Cup Cambpells Beef Broth - Low sodium

Here is how you make Chilli Ground Beef and Beans Soup/Stew:

Add ingredients in order listedAfter combining all ingredients Cook together for 30 minutesCool - portion into 1 Cup serving sizes for freezingServing Size: 22 one cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user THESLIMMERME1.

The nutritional information for Chilli Ground Beef and Beans Soup/Stew is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 322.6

• Total Fat: 17.6 g
• Cholesterol: 61.9 mg
• Sodium: 303.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.0 g
• Protein: 20.7 g