Appetizers / Soups / Salads

Classic Beef and Vegetable Soup is for Dinner.

Classic Beef and Vegetable Soup takes 20 minutes to prepare.

Classic Beef and Vegetable Soup takes 200 minutes to cook.

Classic Beef and Vegetable Soup makes 20 servings.

The ingredients for Classic Beef and Vegetable Soup are:

1.0 tsp Celery seed
1.0 tsp Garlic powder
3.0 dash Pepper, black
3.0 dash Salt
3.0 cup Beef broth, bouillon, consomme
1.5 cup, chopped Carrots, raw
2.0 cup Yellow Sweet Corn, Canned
1.0 cup, pieces or slices Mushrooms, fresh
0.5 cup, chopped Onions, raw
1.0 cup Tomato Sauce
1.5 cup Tomato juice, without salt added
24.0 oz Ground beef, extra lean (15% fat) pan broiled
2.0 cup (8 fl oz) Water, tap
2.0 cup Del Monte Petite Cut Diced Tomatoes
300.0 grams Red Potato
1.5 cup Frozen green peas

Here is how you make Classic Beef and Vegetable Soup:

Dice all fresh veg, and brown and drain meat. Dump everything in crockpot and let cook on high 4 or 5 hours. Servings 1-2 cups Serving Size: Makes 6 qt crockpot full to topNumber of Servings: 20.0Recipe submitted by SparkPeople user TINALOUCHIC1.

The nutritional information for Classic Beef and Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 143.5

• Total Fat: 5.6 g
• Cholesterol: 31.2 mg
• Sodium: 341.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.4 g
• Protein: 12.0 g

The dietary needs meet for Classic Beef and Vegetable Soup is Low Fat