Appetizers / Soups / Salads

Clay's Beef Barley Soup is for Dinner.

Clay's Beef Barley Soup takes 30 minutes to prepare.

Clay's Beef Barley Soup takes 300 minutes to cook.

Clay's Beef Barley Soup makes 10 servings.

The ingredients for Clay's Beef Barley Soup are:

1 pound roast beef (eye of round or similar) - chopped
2 celery stalks - diced fine
2 carrots - diced fine
1 onion - diced fine
1 onion - chopped
2 potatoes - chopped
Beef broth - fat free - 12 cups
Canned diced tomato - 14 flo
Beef oxo - 1 tsp
Oregano - 1 tbls
Thyme - 1 tsp
Olive oil - 2 tbls
Garlic diced - 2 tsp
Hot pepper sauce - 1 tbls (or to taste)
Salt and Pepper to taste

Here is how you make Clay's Beef Barley Soup:

Dice celery carrots, and 1 onion fine.In large pot saute on low with olive oil, about 15 mins.Chop remaining onion, and potato.Add to pot, increase heat to med-high.Add garlic, oregano, thyme and diced roast beef.Saute 5 mins.Add all remaining ingredients except barley.Bring to a simmer, cover reduce heat and simmer 1 hour.2 hours before serving, add barley.Continue on simmer stirring occasionally.Makes 10 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CLAYNOTMUD.

The nutritional information for Clay's Beef Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.7

• Total Fat: 7.2 g
• Cholesterol: 26.7 mg
• Sodium: 2,156.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.2 g
• Protein: 18.1 g

Clay's Beef Barley Soup is French cuisine.

The dietary needs meet for Clay's Beef Barley Soup is Low Fat