Appetizers / Soups / Salads

Cold Weather Veggie Beef Soup is for Soup.

Cold Weather Veggie Beef Soup takes 15 minutes to prepare.

Cold Weather Veggie Beef Soup takes 45 minutes to cook.

Cold Weather Veggie Beef Soup makes 8 servings.

The ingredients for Cold Weather Veggie Beef Soup are:

16 oz ground chuck
1 yellow onion diced
1 clove garlic minced
.5 teaspoon of season salt
Pepper to taste
8 Cups of Tap water
2 medium potatoes peeled and cut into bite sized pieces
1 Can Petite Diced Tomatoes
1- 10oz bag of Mixed Frozen Veggies

Here is how you make Cold Weather Veggie Beef Soup:

on Med High heat Brown Hamburger with Season Salt and add diced onions and garlic until soft about 5 minutes. Add diced potatoes and one can diced petite tomatoes with 8 cups tap water bring to a boil and simmer 10 minutes. Return to a boil and Add 10 oz of frozen Veggies. Turn down heat, cover and simmer for 30 minutes stir occasionally.Serving Size: 8- 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUNSET-SHIMMER.

The nutritional information for Cold Weather Veggie Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.5

• Total Fat: 10.6 g
• Cholesterol: 35.0 mg
• Sodium: 278.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.4 g
• Protein: 13.1 g