Appetizers / Soups / Salads

Crock Pot Beef Barley Soup takes 30 minutes to prepare.

Crock Pot Beef Barley Soup takes 300 minutes to cook.

Crock Pot Beef Barley Soup makes 15 servings.

The ingredients for Crock Pot Beef Barley Soup are:

12 oz. round steak, cut into 1-2 inch chunks
2 Tbsp. Olive Oil
1 Tbsp. onion powder
1/4 tsp. black pepper
3 carrots, sliced
2 cups celery, chopped
8 cups water
1 pkg. Knorr Spring Vegetable Recipe mix
.75 cup barley pearls
1 10oz. pkg frozen peas
1 Tbsp. garlic salt

Here is how you make Crock Pot Beef Barley Soup:

Sear beef in olive oil with pepper and onion powder. Place in Crock pot. Pour some of the water into the pan to get the flavoring. Add carrots, celery, barley and recipe mix to crock pot. Put all water (including that in pan into crockpot. About 1/2 hour before eating, add frozen peas and garlic salt. Makes about 10 1 cup servings.Number of Servings: 15Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Crock Pot Beef Barley Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 78.9

• Total Fat: 1.1 g
• Cholesterol: 12.9 mg
• Sodium: 346.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.1 g
• Protein: 7.0 g