Appetizers / Soups / Salads

Crock Pot Easy Vegetable-"Beef" Soup is for Dinner.

Crock Pot Easy Vegetable-"Beef" Soup takes 30 minutes to prepare.

Crock Pot Easy Vegetable-"Beef" Soup takes 240 minutes to cook.

Crock Pot Easy Vegetable-"Beef" Soup makes 4 servings.

The ingredients for Crock Pot Easy Vegetable-"Beef" Soup are:

1lb ground turkey
3 beef bouillon cubes (disolve in 1 2/3 cups of water)
1 1/4 cups of water
1 (14.5 ounce) can chopped tomatos
1 (14 ounce) package frozen mixed vegetables
1 (10.75 ounce) can condensed tomato soup
1 tablespoon dried onion flakes
1 teaspoon dried italian seasoning
1/4 teaspoon garlic powder
1/4 small fresh onion diced
1 teaspoon fresh garlic

Here is how you make Crock Pot Easy Vegetable-"Beef" Soup:

1. Lightly spray a large skillet non-stick with cooking spray (canola oil or substitute) and saute fresh onion and fresh garlic until onions are tender. Add ground turky and cook completely. Drain off fat and rinse.2. Transfer meat to a 3.5 - 4-quart slow cooker. Add remaining ingredients to the cooker.3. Cover and cook on low-heat for 7 to 8 hours or on high-heat for 3.5 to 4 hours.Serving Size: Makes roughly 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARMSTRONGMD08.

The nutritional information for Crock Pot Easy Vegetable-"Beef" Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.5

• Total Fat: 2.2 g
• Cholesterol: 55.1 mg
• Sodium: 988.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.4 g
• Protein: 30.3 g

The dietary needs meet for Crock Pot Easy Vegetable-"Beef" Soup is Low Fat