Appetizers / Soups / Salads

Crock Pot Vegetable Beef Soup is for Dinner.

Crock Pot Vegetable Beef Soup takes 25 minutes to prepare.

Crock Pot Vegetable Beef Soup takes 240 minutes to cook.

Crock Pot Vegetable Beef Soup makes 8 servings.

The ingredients for Crock Pot Vegetable Beef Soup are:

1lb boneless beef chuck roast or beef for stew cut in to 3/4 inch pieces
1 tbsp cooking oil
4 cups water
1 14 1/2 oz can diced tomatoes, undrained.
2-3 cups frozen mixed vegetables
2 cups frozen loose pack hash brown potatoes or frozen chopped potatoes
1 1oz envelope onion soup mix
1 tsp instant beef bouillon granules
1 clove garlic, minced or 1/8 teaspoon garlic powder
1/4 tsp black pepper

Here is how you make Crock Pot Vegetable Beef Soup:

In large skillet brown the meat, half at a time, in hot oil. Drain off fat. in a 4 quart slow cooker combinde meat and remaining ingredients. Cover and cook on low heat for 8-10 hours or on high heat for 4-5 hours!!!I tried this recipe but found it needed a little more spice. I also like to add more veggies and less of the potatoes. I recommend throwing in some dried herbs like rosemary and adding a touch more garlic powder, just play around with it!!!It makes a nice and VERY easy hearty soup for a cold day!Number of Servings: 8Recipe submitted by SparkPeople user PINKCOWGIRL.

The nutritional information for Crock Pot Vegetable Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.1

• Total Fat: 4.6 g
• Cholesterol: 36.3 mg
• Sodium: 441.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.4 g
• Protein: 16.0 g

The dietary needs meet for Crock Pot Vegetable Beef Soup is Low Carb