Appetizers / Soups / Salads

Crock Pot Vegtable Beef Soup is for Lunch.

Crock Pot Vegtable Beef Soup takes 30 minutes to prepare.

Crock Pot Vegtable Beef Soup takes 360 minutes to cook.

Crock Pot Vegtable Beef Soup makes 8 servings.

The ingredients for Crock Pot Vegtable Beef Soup are:

3 Potato's your choice
1 cup sliced carrots
1 cup sliced celery
1 20 oz can diced tomatoes - Italian style is good for added flavor
3 oz lean beef
4 cups water
4 tsp worcestershire sauce
2 Beef boullion cubes (or more if desired)
1/2 cup Ketchup
2 tbs basil
1 tsp thyme
1 tsp bay leaf or 1 whole leaf

Here is how you make Crock Pot Vegtable Beef Soup:

Cut meat into bite sized pieces and brown in olive oil in frying pan. Place in crock pot. Cut all vegetables into bite size pieces and add to crock pot also. Add the rest of the ingredients and cook on high for 6 - 8 hours or until vegetables are tender. If using a whole bay leaf remove before serving. Makes 8 1.5 cup servings. This soup is great for either lunch or dinner and freezes well to be used later. Number of Servings: 8Recipe submitted by SparkPeople user SCOOTER423.

The nutritional information for Crock Pot Vegtable Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.1

• Total Fat: 2.6 g
• Cholesterol: 6.5 mg
• Sodium: 313.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.4 g
• Protein: 6.2 g

The dietary needs meet for Crock Pot Vegtable Beef Soup is Low Fat