Appetizers / Soups / Salads

CrockPot Vegetable Beef Soup is for Soup.

CrockPot Vegetable Beef Soup takes 20 minutes to prepare.

CrockPot Vegetable Beef Soup takes 600 minutes to cook.

CrockPot Vegetable Beef Soup makes 12 servings.

The ingredients for CrockPot Vegetable Beef Soup are:

2 cups Low Sodium V8 Juice (or tomato juice)
1 cup Beef Stock
1 cup diced raw carrots
1 cup canned green beans
1 cup petite diced tomatoes
1/2 tsp low sodium salt
12 oz. Ground Round, crumbled and browned
1 cup each of the following frozen vegetables:
Sweet corn kernels
Peas (purple hull, black-eyes, or crowders)
Butterbeans or limas
Sliced okra
Chopped onions

Here is how you make CrockPot Vegetable Beef Soup:

Chop carrots.Brown Ground Round and crumble.Put juice, stock, and salt into a lined crockpot. Add all vegetables and crumbled beef. Stir. Turn Crockpot on Low and cook all night or all day. Vegetables should be tender.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CDHP51.

The nutritional information for CrockPot Vegetable Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.8

• Total Fat: 5.3 g
• Cholesterol: 25.7 mg
• Sodium: 253.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.1 g
• Protein: 12.0 g