Appetizers / Soups / Salads

Dad's Beef Oxtail Veggie Soup is for Soup.

Dad's Beef Oxtail Veggie Soup takes 30 minutes to prepare.

Dad's Beef Oxtail Veggie Soup takes 480 minutes to cook.

Dad's Beef Oxtail Veggie Soup makes 30 servings.

The ingredients for Dad's Beef Oxtail Veggie Soup are:

Beef Oxtails (you can use as many or less as you like)

1 can diced tomatoes, sm or lge can depending on how
big a pot you are making

1 can tomato paste

1 clove of garlic, diced

3 cups to 1 bag mixed veggies

3 cups to 1 bag frozen corn

3 cups to 1 bag frozen green beans

6 carrots peeled and chopped

2 cups lima beans

1/4 cup quick barley

*Optional*- you can these ingredients if you would like --2 cups Ragu light w/o sugar tomato & basil sauce--also you can add fresh onions, celery, potatoes, I also add when I have it 1 to 2 cups chopped raw cabbage

Seasonings: Oregano, garlic & onion powder, crushed peppers, 1 tsp Morton Seasoned Salt

Here is how you make Dad's Beef Oxtail Veggie Soup:

Wash oxtailsIn extra large pot, add oxtails and fill up with water, leaving enough room to boil w/o splash overBoil for at least 3 1/2 hours or until meat begins to separate from bones, making sure to replenish water as it boils down, (oxtails make a good beef stock)Peel and chop carrotsAfter meat has completely cooked removed from stockadd all vegetables and barley, cooking for at least 30 minutes, Next add entire can of tomato paste, stirring until completely dissolved, next add entire can of diced tomatoes and ragu sauce, let cook on low to medium low heat for another 2 hoursThis soup is wonderful with a side of cornbread Serving Size:?Makes 30 1/2-cup servings

The nutritional information for Dad's Beef Oxtail Veggie Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 160.3

• Total Fat: 8.0 g
• Cholesterol: 27.5 mg
• Sodium: 148.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.2 g
• Protein: 10.0 g