Appetizers / Soups / Salads

DayLee's Veggie-beef soup is for Soup.

DayLee's Veggie-beef soup takes 30 minutes to prepare.

DayLee's Veggie-beef soup takes 60 minutes to cook.

DayLee's Veggie-beef soup makes 8 servings.

The ingredients for DayLee's Veggie-beef soup are:

12 oz Lean Ground Beef
1 large Onions, chopped
3 clove Garlic finely diced( adjust to taste)
crushed red pepper to taste
32 oz beef broth
3 potatoes diced
28 oz can of diced tomatoes , basil, garlic & oregano
2.5 cup Frozen Mixed Vegetables
3 cups Cabbage, shredded
0.25 cup Tomato Paste

Here is how you make DayLee's Veggie-beef soup:

Brown ground beef with onions, crushed pepper and garlicAdd crushed tomatoes with juice and broth to pan. Add in all vegetables except cabbage. Simmer till potatoes and frozen vegetables tenderAdd shredded cabbage and simmer until cabbage softens and cooks down.Adjust seasonings to tasteServing Size: Makes approximately 8 2-cup servings Number of Servings: 8Recipe submitted by SparkPeople user O2DEBORAH.

The nutritional information for DayLee's Veggie-beef soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.1

• Total Fat: 6.5 g
• Cholesterol: 26.3 mg
• Sodium: 781.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.3 g
• Protein: 16.8 g

The dietary needs meet for DayLee's Veggie-beef soup is Low Fat