Appetizers / Soups / Salads

Dean's Vegetable Beef Soup is for Soup.

Dean's Vegetable Beef Soup takes 10 minutes to prepare.

Dean's Vegetable Beef Soup takes 30 minutes to cook.

Dean's Vegetable Beef Soup makes 10 servings.

The ingredients for Dean's Vegetable Beef Soup are:

1 pound 93% lean ground beef 1 onion, diced 2 clove garlic, minced 2 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled and diced 4 cup Swansons Beef Broth Unsalted 1 can (28 oz - 3.5 cups) Hunts Diced Tomatoes with juice 1 can (1.25 cup) condensed tomato soup 2 teaspoons Worcestershire Sauce 1 pound (450 grams) frozen mixed vegetables (90 grams = 2/3 cup) 1 bay Leaf salt and pepper to taste

Here is how you make Dean's Vegetable Beef Soup:

1. Brown onion, ground beef, and garlic until no pink remains, drain fat. 2. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning, and bay leaf. Simmer covered 10 minutes. 3. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DHIEBERT1.

The nutritional information for Dean's Vegetable Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.3

• Total Fat: 3.3 g
• Cholesterol: 28.0 mg
• Sodium: 600.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.5 g
• Protein: 13.7 g